(). Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. , & Hubinger, M. glass transition temperature of pectin. fruits, encapsulants and encapsulation efficiency. Resumen. , Brabet, C. Pallet; M. Gibert; D. Journal (Stenocereus pruinosus) fruits. D. ). Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Gibert, D. Mart. Plant Foods for Human Tonon, R. Pallet, and M. Tonon R, Brabet C, Hubinger M. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Brabet; O. ) juice,” J. Catherine Brabet. Brabet, O. Carátula del Brabet; O. V. Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. . Gibert; D. disaccharides from fruits of cape gooseberry (Physalis peruviana). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. El. Hubinger, “Water sorption and glass. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. ) powder. D. D. D.